Letters to the Editor
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Brownie edges and pudding skins - YUCK!
But no offense at all to those who love brownie edges and pudding skins, I'll gladly give you all mine! Though I'll never figure out why people like the brownie edge; ironic that we now have loaves of white bread with no crusts because so many people (kids?) hate the crusts (which on white bread are pretty wimpy to begin with in the first place). Go figure.
Anyway, thing about baking brownies (or making pudding or whatever), is, are you planning on eating them all yourself? If so, go for the pan. But if not, and I'm a strong advocate of the "make food to share with other people" club, just make a regular pan of brownies and share them and you might be surprised that some people like the edges, some love the gooey middle, and very often they'll work it out so everybody gets a piece they like.
Hey, it could happen!