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The sad case of the wiggly chapati
Will a change in U.K. immigration laws doom the most savory relic of the British Empire?
Andrew Leonard [2008-03-20]

  • All the Chinese restaurants in the US have Mexicans in the back

    It hasn't really given a Mexican flavor to the Chinese food.

    I now wait to be corrected by the unmedicated nitpickers of Salon who will tell me that Chinese food was invented by Mexicans.

    -- blank-
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    Thursday, March 20, 2008 01:56 PM
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