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Wednesday, July 1, 2009 12:00 AM

It's time to stand up for homemade potato salad

Come on, people, it's not that hard to make. Do you really think we can't tell the difference?
By Garrison Keillor

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  • Tuesday, June 30, 2009 07:18 PM

    Don't forget the black pepper and sweet relish

    Also, I think that the potatoes need to be cooked more rather than less. Let the crunch come from the celery and sweet relish. And please, for the love of God, use *real* mayo, not the low-fat, no-fat, canola crap.

    —c'estlavie Read c'estlavie's other letters

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