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Monday, October 22, 2007 12:00 AM

Earth to PETA

Meat is not the No. 1 cause of global warming. Yet our diet is cooking the planet, and one surprising staple turns down the heat.
By Liz Galst

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  • Monday, October 22, 2007 10:43 AM

    any info out there about lamb?

    we're primarily poultry and fish people when it comes to flesh, but when we do have red meat (maybe every other month or so), we tend to go for lamb. Anyone know the environmental impact of our fleecy friends?

    thanks

    —whaddami Read whaddami's other letters

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