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Does organic wine taste bad?
Figuring out which (if any) organic wine to buy can feel like navigating dawn with a hangover.
By Rebecca Clarren [2007-12-01]

  • Organic Wine Journal

    Thanks. I did not know. We have a neighbor who takes Blueberries and puts a Blueberry Merlot label on a green bottle.

    There is a 2000, 11% By Volume bottle with a uncorked real cork. He really does know how to brew.

    His daughter is married to a South East Asian gentleman. It's a simple family hobby. He doesn't sell, and if he makes more than 250 gallons, he doesn't tell. They have a small greenhouse and nursery in Washington County, Maryland.

    There is so much beauty. You wonder what some people sip that is so nasty? Gads, and on a daily basis. The bottle I've in front of me will be shared with my family in the valley. The same 2,000 year it did win a Blue Ribbon at the Maryland, Timonium State Fair. After today. I am not wanting to boast. Nature did it. Rain. Earth. Sun. Moon. Care. And with some Fortune and Luck, all get Blest. Blueberry Merlot is not from a rot gop-gut-winery.

    Cheers.

    -- bebop-o
    [Read bebop-o's other letters]
    Monday, December 3, 2007 01:33 PM
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