Letters to the Editor

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Coldstone Creamery and other "mix-in" ice cream chains that lard their cones with cakes and candies make me long for a simple soft-serve swirl.
  • Disagree on one point

    The author obviously loves ice cream and knows his product. Cold Stone ice cream has the texture of marshmallows and the taste of artifical flavors.d Plus the calorie content is way too high - it makes Haagen Daz look like dieter's food. I disagree, though, about Marble Slab. The ice cream is rich, flavorful, and reminds me what Howard Johnson's ice cream used to taste like.

    Nothing beats vanilla at the Dairy Queen if you want to eat ice cream everyday. Its flavorful enough, goes down smooth, and won't cause a heart attack. I'm waiting for Howard Johnson's ice cream to return to the stores as it has been promised.