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Tuesday, May 8, 2007 12:00 AM

"Silver Palate," you seasoned my youth

"The Silver Palate Cookbook," now celebrating 25 years, changed the way my family ate -- and fueled my teenage dreams about an adulthood full of bounty.

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  • Tuesday, May 8, 2007 11:47 AM

    Cookbooks as Family History

    Some people have family Bibles, and for Traister's family, the Bible just happened to be a cookbook.

    For my family, it's The Fannie Farmer Cookbook. When I moved out of the house, my parents insisted it was the only cookbook I needed. When my sister was sent off to Germany while in the Army, I bought her a copy.

    We were not transformed by FFC's somewhat traditional cuisine, but I cannot make an apple crisp, a bread pudding, or countless other dining staples without grabbing my copy and turning its food-splattered pages. (You should see the page with the recipe for Newberg sauce; it's barely legible.)

    My mom's original copy (a paperback) is yellowed, coverless, broken into sections, and held together with a rubberband.

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