Letters to the Editor

This letter is associated with the following article:
Raw, steamed, roasted, grilled: For two months straight, I ate asparagus like I was savoring each minute of spring.
  • What's with the green type?

    What a lovely article.. made me crave asparagus right here and now! However I would go for the white variety, far more popular here in France, in all its fleshy gloriousness. When it's really fresh, so much more to rejoice upon! Hate the pee smell though...