Letters to the Editor

This letter is associated with the following article:
Read other letters about this article
How to be an asparagus superhero
Raw, steamed, roasted, grilled: For two months straight, I ate asparagus like I was savoring each minute of spring.
By Phoebe Nobles [2007-04-17]

  • White, violet tips, or green

    The asparagus you are refering to are of the white variety with white or

    violet tips which are growing in sandy soils and tips only come out in the open. Much more work to harvest than the green

    variety. Therefore more costly and have not the same usage than the green ones.

    -- Andrushka
    [Read Andrushka's other letters]
    Tuesday, April 17, 2007 04:32 AM
Read other letters about this article

Letters Help