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Trial by fryer
Some cooks think that because they throw a mean dinner party, they can run a restaurant. Until I tried to manage an overworked kitchen, an angry staff and an untested menu, I was one of them.
By Gabrielle Hamilton [2006-11-14]

  • Penance

    Anybody else think this article reads like the "community service" portion of the author's efforts to make things right with A.?

    -- Yet another David
    [Read Yet another David's other letters]
    Tuesday, November 14, 2006 06:49 AM
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