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Sunday, Nov 8, 2009
It's a great article, but when I click through to some of the producers that are linked, I take a look at the prices and am left wondering who can possibly afford it? Pork loins are going for better than ten dollars a pound. Even pork fat (depending on whether it is from the back or the belly) is not far from that.
I'd love to participate in this "humane" and sustainable farming/consumer/produce culture but frankly, I am simply priced right out of the market. What can I say other than it sucks to be poor...or at least not very well to do.
Much of the initial coverage about Fort Hood turned out to be wrong. Is there anything wrong with that?
The accountability imposed by another country for the CIA's kidnapping and torture reveals much about our own.
Fox News' morning show plays to type, talking about whether Muslims in the Army should face "special debriefings"
The survivor and author is upset about comparisons some on the right are making to genocide
Once seen as a lunatic fringe, reactionary anti-women groups are courting respectability
Salon headlines in your mailbox
