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Thursday, July 10, 2008 12:00 AM

Bacon is dead! Long live bacon!

It's trendy now, but will hype and gimmickry (bacon cocktails, anyone?) spoil the great salty meat?
By Peter Meehan

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  • Thursday, July 10, 2008 12:35 PM

    I can't stand it.

    Reading this has made me hungry. I am going to toast two slices of good italian bread and let them cool. Fry six slices of bacon to still-soft-but-not-quite-crisp. Then spread Hellman's mayonnaise (has to be Hellman's)on the bread follewd by sliced jersey tomato, romaine lettuce and the bacon. Then I am going to eat it and go to heaven.

    For those who wonder what is great when drinking beer try this: good bread spread with a good peanut butter and bacon fried, but still soft. To die for. And it probably will kill you, but do you want to live to be one-hundred if it seems like two-hundred.

    Frank

    —cemeteryman Read cemeteryman's other letters

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