Letters to the Editor
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Mean is the new black.
I dealt with anorexia and bulimia from the age of 11 to 22. It was 11 years of a half-brained existence (my life with food occupying so much mental space, the starvation I was experiencing significantly diminishing my intelligence and perception). I recovered after months of hospitalization, years of therapy and a relationship with a man who instilled in me that I did not have to do anything or be anything to deserve love.
I try to stay away these days from reading diet books. If I succumb to the temptation, I actually get almost sexually aroused with the prospect of restricting myself for one reason or another. Diet books, fitness magazines, diet plans, exercise regimes, food discussions, (I even do it a little bit now with online yoga writing) are my crack. I had to implore my roommate to please remove his Men's Health (I'm a woman) from the living room because I was making myself late to work reading and re-reading the diet plans they were suggesting.
I read the New York Times article on Skinny Bitches with the excuse that it was journalism about diet books, not an article about diet. Like Ms. Klausner, I was appalled with the vitriol these two women were putting into the world. But the addict in me sent me to their website and all over the internet looking for abstracts. I found what I could find and then slapped my virtual hand away, banning myself from looking for any writings by those bitches again.
But the damage has been done. For the last two weeks I've faced their downright mean comments ringing in my ears, "fat pig" while eating a sandwich, "lazy shit" when I skip my 7:30am yoga class. I didn't absorb anything about veganism, all I absorbed was the message that not being skinny meant I was lazy, stupid and morally inferior. I've done enough work on myself to realize these thoughts, these nefarious voices are not to be trusted, but I am actually quite frightened for the millions of young ladies who haven't.
I wish we could stop this Simon-Cowell-ification of America that considers nastiness synonomous with both humor and truth.
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Hey, skinny bitch
I guess the publishers couldn't title the male version of the book "Skinny Dick" ...
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Live & let live
Vegan? Whatever floats your boat.
Meanwhile, I'll be right over here, enjoying a 10 oz Filet, medium rare, with a side of garlic mashed potatoes & sauteed mushrooms & onions. And a bottle of pinot.
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"...cultish wack jobs..."
The author characterized people who are offended by "live cows skinned alive" as "cultish wack jobs". (5th paragraph) Does s/he think that practice is acceptable? I did not read further.
I read an artical, accompanied by photos, on this very practice in the Washington Post 10 years ago and have been a vegetarian ever since. One reason this occurs is that laws were changed allowing an increase in animals/minute on the deassembly line. These changes have been diastrous not only for the animals but also for the humans working in those plants.
It's a horrible business for all the animal's involved, human and non-human. There's very little comparison to these huge plants and agrarian "back-yard" methods referenced in an earlier letter.
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vegan nutrition
The health advantages of a vegetarian diet are well-known in the American medical community, but are just beginning to gain acceptance in the popular culture. The ethical, nutritional and environmental arguments in favor of vegetarianism have been well documented by author John Robbins in his 1987 Pulitzer Prize nominated book, Diet for a New America, which makes vegetarianism seem as mainstream as recycling.
It’s healthier to be a vegetarian. During the period of October 1917 to October 1918, war rationing forced the Danish government to put its citizens on a vegetarian diet. This was a “mass experiment in vegetarianism,” with over three million subjects. The results were astonishing. The mortality rate dropped by 34 percent. The very same phenomenon was observed in occupied Norway during the Second World War. After the war, heavy consumption of meat resumed, and the mortality rate shot back up.
Studies done at Yale University by Professor Irving Fisher demonstrated that flesh-eaters have less endurance than vegetarians. A similar study done by Dr. J. Ioteyko of the Academie de Medicine in Paris found that vegetarians have two to three times more stamina than flesh-eaters and they take only one-fifth the time to recover from exhaustion.
In recent years, there has been widespread concern about osteoporosis, which is epidemic in America, especially among older women. The popular myth has been to solve the problem by consuming more calcium. Yet this doesn’t attack the root of the problem.
Osteoporosis is caused by excess consumption of protein. Americans overdose on protein, getting 1.5 to 2 times more protein than their bodies can handle. The body can’t store excess protein, so the kidneys are forced to excrete it. In doing so, they must draw upon calcium from the bloodstream. This negative calcium balance in the blood is compensated for by calcium loss from the bones: osteoporosis. The calcium lost in the bones of flesh-eaters is 5 to 6 times greater than that lost in the bones of vegetarians.
Excessive protein intake also taxes the kidneys; in America, it is not uncommon to find many over 45 with kidney problems. A strong correlation between excessive protein intake and cancer of the breast, prostate, pancreas and colon has been observed.
It must be pointed out that meat, fish, and eggs are the most acidic forming foods; heavy consumption of these foods will cause the body to draw upon calcium to restore its pH balance. The calcium lost from the bones gets into one’s urine and often crystallizes into kidney stones, which are found in far greater frequency among flesh-eaters than among vegetarians. Studies have found that vegetarians in the United States have less than half the kidney stones of the general population.
The high consumption of saturated fats and cholesterol leads to artherosclerosis—more popularly known as “hardening of the arteries.” Plant foods contain zero cholesterol and only palm oil, coconuts and chocolate contain saturated fats. Lowering the cholesterol and fat intake in one’s diet lowers the risk of heart disease—America’s biggest killer.
As far back as 1961, the Journal of the American Medical Association reported that “A vegetarian diet can prevent 97% of our coronary occlusions.” Much has been said about the advantage of polyunsaturated fats as a means of lowering cholesterol in the blood. Unfortunately, this also has the adverse side effect of driving the cholesterol out of the blood and into the colon; contributing to colon cancer. The best way to prevent heart disease is to avoid foods high in fat and cholesterol.
Up to 50 percent of all cancers are caused by diet. Meat and fat intake are primarily responsible. The incidence of colon cancer is high in regions where meat consumption is high and low where meat consumption is minimal. A lack of fiber in the diet also contributes significantly to colon cancer.
It’s important to note that unprocessed plant foods are high in fiber and carbohydrates, while animal flesh has none. The highest incidence of breast cancer occurs among flesh-eating populations; meat eating women have a four times greater risk of developing breast cancer than do vegetarian women. There is also a greater risk of cervical, uterine, and ovarian cancer—all linked to diets high in fat. Men who consume large quantities of animal fat also have a 3.6 times greater risk of getting prostate cancer.
Diabetes is known to be treatable on a low fat, high fiber diet. Incidence of diabetes balloons among populations eating a rich, meat-based diet. Hypoglycemia is caused by the excessive consumption of meats, sugar and fat. Multiple Sclerosis is also treatable on a low-fat diet. MS is prevalent among populations where consumption of animal fats is high and is least common where such consumption is low. A brain tissue analysis of people with MS found a high saturated fat content.
Ulcers occur most frequently in diets which are acid forming, low in fiber and high in fats. Meat, fish, and eggs are the most acid forming of all foods, and animal flesh has no fiber and excess fat. Low fiber, high-fat diets are the principle cause of hemorrhoids and also diverticulosis—which affects 75 percent of Americans over the age of 75. Similarly, 35 percent of Americans are afflicted with some form of arthritis by the age of 35. Over 85 percent of all Americans over age 70 have arthritis, yet it is treatable on a fat free diet.
Excess cholesterol forms gallstones. Gallstones, as well as gallbladder disease and gallbladder cancer are usually found in people with low-fiber, high cholesterol, high fat diets. Hypertension is virtually unknown in countries where the intake of salt, fat and cholesterol is low. At the University Hospital in Linkoping, Sweden, even severe asthma patients were found to be treatable on a vegetarian diet. Flesh foods in America are also contaminated with coliform bacteria and salmonella. Much healthier alternatives exist.