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Friday, June 23, 2006 12:00 AM

Sweet smell of snobbery

Like wine, luxury chocolate now has connoisseurs who tout its "mouthfeel" and "terroir." Bring back "melts in your mouth, not in your hand"!
By Oliver Broudy

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  • Thursday, June 22, 2006 08:58 PM

    Too much of a good thing?

    I've always liked the dark choclate from Hershey's, but I recently tried a 60% bar and it tasted like shit. It was inedible, I threw the whole thing away and I consider myself a chocoholic. It's amazing how the "Baker's chocolate" we tried to eat as a kid is now a luxury item.

    —bill

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