Letters to the Editor
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A couple of questions....
How long has the restaurant been open?
If it's only been a short time, there may be some sense to sticking with it for a while. New businesses usually need a year or more to just break even. Restaurants are riskier than most businesses.
How close is it to breaking even? A few percent, or is it losing a lot of money? What is the trend, moneywise?
Is there a point where hubby would just give up?
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In any case, violence or the threat of violence is simply unacceptable. Guys, when fighting, do not tell each other "I could kill you" unless they really mean it.