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I need to know how one could use lachrymose appropriately when discussing wine.I prefer my wine to be phlegmatic, but not bilious.
I confess I haven't read the original letter to which this refers (still catching up), but the response fascinated me. Certain types of cheese can be lachrymose, although that's a strange way to refer to a weepy mozzarella. Wine can MAKE people lachrymose. A lachrymose wine, not possible as far as I know.