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Wednesday, July 1, 2009 12:00 AM

Plundering the oceans

Overfishing continues at a shocking rate, as countries break one environmental promise after another
By Katharine Mieszkowski

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  • Tuesday, June 30, 2009 06:43 PM

    Shame on chefs

    who put shark, blue fin tuna, and other endangered fish, on the menu. The "Eat Local" movement got a boost from chefs adopting it, so they have the power to make an impact.

    —Prince of Persia Read Prince of Persia's other letters

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