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Professional chefs are about the most finicky,gossipy,picayune,snobby,back-biting and self-obsessed groups as one could imagine. Just like any group of creative,ambitious,competitive individuals.
The real deal could not be broadcast so they settle for a scripted,watered down version. It is what it is. The competitive aspect hyper-inflates the
egotist in each chef. Personalities clash,but to throw down the race card is just wrong.