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Wednesday, June 7, 2006 12:00 AM

The K Chronicles

What does it take to break a vegetarian down?
By Keith Knight

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  • Wednesday, June 7, 2006 12:01 PM

    Rudy's is fantastic - the sauce is a little too spicy for me but then I'm a wuss

    Hmmm, I've never tried the extra moist just the lean (which is the best brisket I've ever had).

    And on the topic of the bacon - I can't resist it. I don't even contemplate going vegetarian because I'd have to give it up.

    —kaysong Read kaysong's other letters

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