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How surprising that a PhD from the mean streets of Berkeley would hold the position that the answer to agribusiness and poor eating habits in the US is that "people just have to dig down in their pockets and spend more for food" and "reacquaint themselves with the kitchen." Nothing out-of-touch and liberal candy land about that idea, no sir. How is it that cash-strapped working class families who work long hours didn't think of this already? Send these rubes a copy of this book!
